Creating an environment that draws employees together requires a special feel for the human experience. Chef Ross has spent much of the last 25 years working with corporate clients in developing leadership programs, communications skills exercises and creative thinking workshops often built around the culinary arts. Much of the work done in a commercial kitchen or even your own kitchen at home can be broken down into elements that transfer beautifully into the corporate world. Think about concepts like timing, communications, creativity, quality control, pricing, specialization, the discovery of gifts and talents... and you begin to see