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Some kind words from our enthusiasts clients. "I embarked on one of Feast Vancouver's courses with some scepticism. As a single man, three simple recipes had kept me going for 30 years! But Ross' combination of clear explanation, succulent dishes and entertaining style gave me the confidence to experiment with some ambitious recipes which have delighted my guests." "Dinner "sessions" with Ross and his wife have always been a feast for the senses. Just stepping over the threshold means exchanging the dreary twilight of a cold, wet Vancouver evening for an atmosphere infused with warmth and welcome. Then begins my favourite part; working together to prepare the meal. Ross always makes you feel like the more cooks the merrier and there is always an opportunity to learn. There is such fun in rolling up your sleeves to wash and chop and sauté and garnish and sip and taste that stimulates more than any perfect appetizer presented on a dainty tray. I have learned a lot in that kitchen and I'm not just talking recipes. There is a sense of fun and camaraderie in their kitchen, and a sense of accomplishment when the food is ready. But more than that, when we all sit down to eat, there is a sense of togetherness that can't be infused into the tastiest meal or the most artful presentation. There is no need for small talk and no awkward silences. There is no ice to break. We simply enjoy each other's company, well seasoned with food and laughter." |
"It's like I have my own personal chef on call right here in Manhattan. Ross has rescued a few dinners from disaster by just being to provide me with suggestions and tips when I've reached my limit. And everything ends up being raved about." "I have taken a number of Ross' courses and have really enjoyed them. Ross has a real passion for cooking. I found his discussions on ingredients and equipment quite helpful. He's inspired me to be much more adventurous when cooking at home. He also showed us simple ways presenting the food on the plates to make meal times a celebration. In helping with the meal preparation during the workshops we really learned how things are done. And of course there are the Rossipes which have become new family favorites." "Just want to say that I have learned a lot from your cooking classes. Your culinary skills turned me from a garden variety cook to a well respected chef, at least according to my kids for whom I cook daily." "Ross you create such wonderful, delicious gourmet meals in a relaxed, friendly learning environment. My favorite class was roasting that leg of lamb... everyone was involved in the process and we enjoyed the meal together with fabulous wine and great conversation." |
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